Sunday, October 9, 2011

Traveling and Eating Out with Food Allergies

Traveling and Eating Out with Food Allergies Review



This book is written from years of experience of traveling with a child with severe food allergies and dealing with restaurants, hotels and airlines. Also covered in this book:

•What to carry in a medicine kit
•Day camps
•Overnight camps
•Staying with Relatives on vacation
•Chef Cards
•Eating Out at Friend’s Houses

Utilize years of experience of what works to help your family have a wonderful vacation and help your child have a safe experience any time he/she leaves the house!


Thursday, October 6, 2011

Allergies and You

Allergies and You Review



Discusses allergies, their causes and the identification of allergens, and how the symptoms of allergic reactions can be relieved.


Wednesday, October 5, 2011

Make It Allergy Free: Over 100 Classic Recipes For People With Multiple Food Allergies

Make It Allergy Free: Over 100 Classic Recipes For People With Multiple Food Allergies Review



What to cook when you are allergic to almost everything? That’s a good question. Do you or a loved one have multiple food allergies? Do you find it difficult to make really tasty food at home that's free of most common allergens? Are you trying to cook for an entire family, some with allergies and others without? Make It Allergy Free may be just what you are looking for. Containing over 100 recipes that are free from common allergens, this recipe book will help you create tasty meals the entire family will love. You will have family and friends questioning whether these really are allergy free. The recipes in this book are gluten, wheat, egg, dairy, soy, corn, peanut and tree nut free. They are also fish, shellfish and gelatin free too. From Chicken Potpie to Oatmeal Cookies to Pancakes and Muffins, these recipes are sure to please the entire family.


Monday, October 3, 2011

Food Allergy and Food Intolerance: Nutritional Aspects and Developments (Forum of Nutrition)

Food Allergy and Food Intolerance: Nutritional Aspects and Developments (Forum of Nutrition) Review



It has long been recognized that ingestion of some dietary products may lead to adverse reactions in a number of individuals caused either by food allergy, an immunological reaction, by food intolerance, by non-immunologically mediated reactions or by food aversion. However, these reactions are often difficult to distinguish from one another and are still poorly understood. The articles in this volume, which were presented at a symposium in Scheveningen, explore this topical subject from the point of view of clinicians, immunologists, nutritionists, epidemiologists and food chemists.


Sunday, October 2, 2011

Allergy-Free Eating

Allergy-Free Eating Review



The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.


Friday, September 30, 2011

The Official Patient's Sourcebook on Food Allergies: A Revised and Updated Directory for the Internet Age

The Official Patient's Sourcebook on Food Allergies: A Revised and Updated Directory for the Internet Age Review



This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to food allergies (also allergic bowel disease; dietary protein sensitivity syndrome; food allergy; food hypersensitivity), from the essentials to the most advanced areas of research. The title of this book includes the word official. This reflects the fact that the sourcebook draws from public, academic, government, and peer-reviewed research. Selected readings from various agencies are reproduced to give you some of the latest official information available to date on food allergies. Given patients' increasing sophistication in using the Internet, abundant references to reliable Internet-based resources are provided throughout this sourcebook. Where possible, guidance is provided on how to obtain free-of-charge, primary research results as well as more detailed information via the Internet. E-book and electronic versions of this sourcebook are fully interactive with each of the Internet sites mentioned (clicking on a hyperlink automatically opens your browser to the site indicated). Hard-copy users of this sourcebook can type cited Web addresses directly into their browsers to obtain access to the corresponding sites. In addition to extensive references accessible via the Internet, chapters include glossaries of technical or uncommon terms.


Wednesday, September 28, 2011

Build trust by opening up. (Guest Editorial).(Editorial): An article from: Skin & Allergy News

Build trust by opening up. (Guest Editorial).(Editorial): An article from: Skin & Allergy News Review



This digital document is an article from Skin & Allergy News, published by International Medical News Group on April 1, 2003. The length of the article is 809 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Build trust by opening up. (Guest Editorial).(Editorial)
Author: Frank H. Boehm
Publication:Skin & Allergy News (Magazine/Journal)
Date: April 1, 2003
Publisher: International Medical News Group
Volume: 34 Issue: 4 Page: 16(1)

Article Type: Editorial

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