Food Allergies & Schools: Pocket Guide for Educators (Allergy Free Table Series)

Food Allergies & Schools: Pocket Guide for Educators (Allergy Free Table Series) Review

Does your teacher understand your child’s food allergies?

Do you feel comfortable with their ability to keep your child safe at school or daycare?

This short book provides a quick guide to managing food allergies in a school setting. It contains helpful information to prevent, recognize and treat food allergy reactions. Give a copy to your child’s new teacher each year to help get the food allergy conversation going.

Peanut allergy, wheat allergy, milk allergy and other food allergies are becoming more and more prevalent in our schools. Helping teachers deal with this topic is essential to our children's safety. Allergy Free Table, LLC presents a handy, quick reference guide to managing food allergies in a school setting. This book contains helpful information to prevent, recognize, and treat food allergy reactions. In addition there are short stories about school children, comments from teachers, guide to substituting materials and foods, and recipes for art supplies.

The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free

The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free Review

The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated!

Since its original publication in 1984, The Allergy Self-Help Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes:

* Extensive breakfast and dessert chapters
* Updated nutrition information
* New recipes using ingredients such as Kamut flour and quinoa pasta
* How to help allergic children eat right and feel better
* Complete guide to new allergy-free products
* Tips for creating an allergy-free kitchen and home

With your doctor's diagnosis in one hand and this book in the other, let your new allergy-free life begin!

Aaron's Awful Allergies

Aaron's Awful Allergies Review

Aaron loves animals more than anything else in the world. But when he is diagnosed with allergies, the doctor tells him that his pets -- a dog, a cat, six kittens and six guinea pigs -- have got to go. After Aaron reluctantly finds each pet a new home, he discovers other ways to make animals a part of his life. The Asthma and Allergy Foundation of America reports that an estimated one in every five adults and children suffers from allergies. Aaron's Awful Allergies will have special appeal for those millions of children living with allergies.

The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything (Cooking))

The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything (Cooking)) Review

Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There?s no missing out with such tasty delights: NoNut Crunchy Coffee Cake; Eggless French Toast; DairyFree Risotto Curry; No Soy Pork and Veggie Stir Fry; Wheat and DairyFree Chocolate Chip Cookies; and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family?s needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat greattasting foods without the danger of an allergic reaction.

Special Diets for Special Kids, Volumes 1 and 2 Combined: Over 200 REVISED and NEW gluten-free casein-free recipes, plus research on the positive ... ADHD, allergies, celiac disease, and more!

Special Diets for Special Kids, Volumes 1 and 2 Combined: Over 200 REVISED and NEW gluten-free casein-free recipes, plus research on the positive ... ADHD, allergies, celiac disease, and more! Review

Praised as a modern-day classic by celebrities and readers all over the world, the first edition of Special Diets for Special Kids has been helping children and adults with autism, ADHD, celiac disease, and other disorders since 1998. Special Diets for Special Kids Two followed up in 2001 by providing more recipes and updated research.

 

Now, this revised and expanded edition offers both books in one, complete with the latest research, revised recipes, and color photos throughout!

 

The first part of the book describes dietary intervention in detail, from both a scientific and a personal approach (the author's son has autism and has been on a GFCF diet for many years). In a nutshell, certain enzymes are required to break down gluten and casein. If those enzymes don’t function well, or are not present at sufficient levels, serious neurological problems can result. Studies have shown that children with autism have a marked deficiency of these enzymes, which may explain why GFCF diets have yielded positive results for many children.

 

Among many other helpful topics, Dr. Lewis explains:

 

• The Biology behind Dietary Interventions
• “Leaky Gut”
• Allergies, Sensitivities, and Intolerances
• Antibiotics and Probiotics
• Vitamins and Minerals
• Testing and Nutritional Support
• Other Diets and Interventions
• How to Go GFCF

 The second part of the book is an easy-to-follow cookbook. This section contains over 200 recipes, including many you would have never thought possible on a GFCF diet, such as:

 

• Banana-Nut Pancakes
• Blueberry Muffins
• Tortillas/Wraps
• Chicken Nuggets
• Shepherd’s Pie
• Mock Mac and Cheese
• Chili
• Turkey Dressing
• Cakes and Cookies
• And many, many more!

 

Best of all, this book comes with a FREE CD of printable recipes, so you can easily print out recipes as you use them and keep the book away from counter spills and drips!

 

Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances, and Sensitivities

Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances, and Sensitivities Review

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. With treats such as Caramel-icious Apple Cookies, Bodacious Blondie Swirl Bars, Peppermint Pizzazz Brownies, and Chocolate Chip Cookie Bark, each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.